Just think...the highest grade of steak from premium Riverine cattle, aged for at least 6 weeks using a combination of time-honoured processes for enhancing flavour and tenderness. Imagine glistening marinade crossed with char marks on your Rib Eye Steak. On the Bone. Harrington’s signature steak, topped with chips or mash, and vegies, and your choice of melt-in-your-mouth gravy or red wine jus. It’s a dish that exemplifies the approach at Harringtons Bar + Grill – simple and uncomplicated food that doesn’t rely on fancy garnishes and plating.
It's real food - really good.
Here you can expect casual and relaxed dining at its best 6 days and nights a week. Why not meet friends for lunch and drinks on the balcony, or brunch on the weekend with family, and splash out on a romantic dinner for two on a Saturday night.
You’ll find floor-to-ceiling glass doors overlooking the beautiful Harrington Grove facilities and thriving Harrington Forest. The dining room extends to the bar and beyond into the cosy Winery, which is ideal for special celebrations and intimate groups.
Start with piping hot bread and plates of cheese, mezze, bruschetta. Or if you fancy, select your favourite flavour of locally sourced Sydney Rock Oysters from the Oyster Bar.
If you really want casual, there is a delicious burger menu to choose from, as well as pasta and kid-friendly light meals.
But if you’re up for something fancy, try the fresh fillet of Premium Barramundi, pan-roasted and decked out with truffle jelly, pome potatoes and dressed in cauliflower puree. Or the Double-Cut Pork Chop, grilled and served with roasted potato and drizzled in candy apple puree and white wine sauce. And what about the mouth-watering Sou-vid Chicken, splashed over with a richly sweet black-current and caramelised honey gel. Whatever you choose, you’re getting superb cuisine and gorgeous views.
Why not give the Harringtons Bar + Grill NEW Winter Menu a go? Visit http://www.harringtongrove.com.au/harringtons-bar-grill to check out the menu and make a booking!