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A MENU OF MAINS AT HARRINGTON'S BAR AND GRILL THIS WINTER

The new winter menu at Harrington’s Bar and Grill, in the Harrington Grove Country Club, features a menu of mains that showcase the best produce from around the country. We thought we’d bring you a snapshot of what’s on the menu this winter.

Fresh Fillet of Premium Salt Water Barramundi from Cone Bay, WA

Cone Bay Saltwater Barramundi exhibit characteristics like no other barramundi in the world. This is, quite simply, because there is no other location like Cone Bay in the world. The extremely remote island sits amid the world-renowned Buccaneer Archipelago, comprised of some 1100 picturesque and unspoilt islands. A twice daily racing tide ranging between seven and eleven metres rips through the bay meaning that Cone Bay Barramundi are always at work.  This results in an animal that is terrifically robust and, externally, in absolutely brilliant condition.

The taste is exceptional, the texture perfect and the overall quality of product is consistently wonderful. 

Barramundi

Tender Lamb Shoulder from Gippsland VIC, Marinated in Garlic, Lemon and Oregano, Slow Roasted on the Bone

The Gippsland region in Victoria is well known for producing succulent, free range lamb that roam the Gippsland Valley. In these lush and wild conditions, lamb from the Gippsland region has the reputation for tenderness and full flavours.

Kurobuta Double Pork Cutlet Marinated with Lemon Zest, Rosemary, Garlic and Olive Oil

Kurobuta Pork is the most highly prized pork in Japan and comes from the ancient breed of pig known as Black Berkshire. The meat from the pure oriental strains of Black Berkshire, found in Japan, is regarded as the highest quality pork in the world.

It is difficult to sufficiently describe the taste of Black Berkshire. The combination of a sweet, rich flavour, its delicate texture and an unbelievable level of juiciness will really have you scratching your head to convince yourself that it is pork.

PORK-CUTLET

Pan Roasted, Prosciutto Crudo and Sage Wrapped La Ionica Chicken Breast Supreme

You’ll never forget the taste of a La Ionica chicken. The old fashioned taste of natural, healthy chicken turns every dish into a mouth-watering experience, especially when paired with prosciutto crudo and sage!

Crispy Skinned Tasmanian Salmon Fillet, Pan Roasted to Your Liking

Synonymous with great fresh salmon, Tasmanian salmon really is the pinnacle of fresh, beautiful seafood from the South.

So this winter, enjoy a beautiful main at Harrington’s Bar and Grill, knowing that we have sourced the freshest and best ingredients from the best food regions across Australia.  

 

SELECTING THE RIGHT VENUE FOR YOUR CORPORATE FUNCT...
NEW LAND RELEASE: WILDFIRE

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